ULTIMATE SHRIMP TEMPURA ROLL
Shrimp tempura with spicy crab mix and cucumber, rolled and topped with seared tuna and avocado
GREEN KIMONO ROLL
Crab, cream cheese and cucumber rolled with green tempura bits; topped with sliced avocado, chili mayo shrimp; finished with red and green chili pepper
SMOKY SALMON ROLL
Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce
LOBSTER FILET MIGNON ROLL
Lobster tempura and avocado rolled and topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce
CHILI PONZU YELLOWTAIL ROLL
Spicy yellowtail mix rolled with cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce
HOW WE ROLL PLATTER
Four sashimi slices of each: tuna, yellowtail and salmon; two nigiri pieces of each: tuna, yellowtail, salmon and shrimp; California Roll†, Spicy Tuna Roll and Cucumber Roll; served with edamame
CHIRASHI POKE BOWL
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
YAMATO BENTO BOX
Served with miso soup, uchi no salad, rice, shrimp vegetable tempura. Choice of: steak terriyaki, chicken terriyaki, salmon terriyaki, chicken katsu or pork katsu.
SWEET MOCHI ASSORTMENT
A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: chocolate, strawberry and mango; served with raspberry and chocolate sauces
CINNAMON TEMPURA GELATO
Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces
HAKUTSURU ‘DRAFT’ SAKE
180 ml Bottle
SHO CHIKU BAI NIGORI “CRÈME DE SAKE”
300 ml Bottle